Chicken In Paprika Sauce Recipe
Ingredients
| Chicken | 3 1⁄2 Pound | |
| Flour | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Sour cream | 1 Pint | |
| Canned lecso | 3 1⁄2 Ounce | |
| Salt | 1 Teaspoon | |
| Onions | 3 1⁄2 Ounce | |
| Lard | 3 1⁄2 Ounce | |
| Cream | 1 Tablespoon | |
| Dumplings | 5 |
Directions
Clean chicken, cut it into pieces, take out liver and gizzard, and wash them thoroughly.
Clean onions, chop finely and fry in hot fat, until they turn a pale yellow.
Add paprika, mix with a little water.
Add chicken, salt, cleaned, washed and minced green paprika, fresh tomatoes (or the canned lecso) and stew it under a lid, stirring occasionally, and adding a little water to it; let it simmer gently in thick gravy until half done; then mix sour cream with flour and a little cold water; stir until smooth, add it to chicken, stir once again, pour on a little more water and stew until tender.
Add cream before dishing, boil again.
During the summer garnish with sliced green paprika and fresh tomatoes.
Clean onions, chop finely and fry in hot fat, until they turn a pale yellow.
Add paprika, mix with a little water.
Add chicken, salt, cleaned, washed and minced green paprika, fresh tomatoes (or the canned lecso) and stew it under a lid, stirring occasionally, and adding a little water to it; let it simmer gently in thick gravy until half done; then mix sour cream with flour and a little cold water; stir until smooth, add it to chicken, stir once again, pour on a little more water and stew until tender.
Add cream before dishing, boil again.
During the summer garnish with sliced green paprika and fresh tomatoes.
Chef
