Chicken In Orange Sauce With Cashews Recipe
Ingredients
| Frying chicken | 3 Pound, cut up | |
| Frozen orange juice concentrate | 1⁄3 Cup (5.33 tbs) | |
| Onion | 1 Small, sliced | |
| Salt | 1 Teaspoon | |
| Black peppercorns | 10 | |
| All purpose flour | 3 Tablespoon | |
| Cold water | 3 Tablespoon, mixed | |
| Cashew nuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size
Calories 925 Calories from Fat 513
% Daily Value*
Total Fat 58 g88.5%
Saturated Fat 16.4 g82%
Trans Fat 0 g
Cholesterol 255.2 mg85.1%
Sodium 726.1 mg30.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.4 g5.4%
Sugars 11.4 g
Protein 69 g138.3%
Vitamin A 0.01% Vitamin C 3.8%
Calcium 2% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Combine orange juice, onion, salt, and pep percorns.
Pour over chicken.
Cover and cook on low for about 8 hours.
Remove chicken and pour juices into a saucepan.
Add flour water mixture.
Heat and stir until mixture boils and is thickened.
Serve over chicken.
Garnish with cashew nuts.
Chef
