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Chicken In Lemon Dill Butter Recipe
|Lemon juice||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Sliced mushrooms||1 Can (10 oz), drained|
|Dill weed||1 Tablespoon|
|Frying chickens||3 Pound, cut into serving pieces (1 Whole)|
Serving size: Complete recipe
Calories 3405 Calories from Fat 2176
% Daily Value*
Total Fat 244 g374.9%
Saturated Fat 101.3 g506.7%
Trans Fat 0 g
Cholesterol 1155.5 mg
Sodium 2870.9 mg119.6%
Total Carbohydrates 14 g4.7%
Dietary Fiber 3.2 g12.8%
Sugars 1.1 g
Protein 281 g561.1%
Vitamin A 127.7% Vitamin C 41.1%
Calcium 46.1% Iron 104.4%
*Based on a 2000 Calorie diet
Add all ingredients (except chicken) in order given; bring to boil.
Add chicken; bring to boil, but do not actually boil.
Cover skillet; lower heat.
Simmer 30 minutes or until chicken is tender.
Remove chicken to platter.
Serve with noodles or rice, over which remaining liquid has been poured