Chicken In Lemon Dill Butter Recipe


MethodMain Ingredient


 Butter/Margarine1⁄4 Pound
 Lemon juice2 Tablespoon
 Salt1 Teaspoon
 Garlic1 Clove (5 gm), minced
 Pepper1 Dash
 Paprika1⁄2 Teaspoon
 Sliced mushrooms1 Can (10 oz), drained
 Dill weed1 Tablespoon
 Frying chickens3 Pound, cut into serving pieces (1 Whole)

Nutrition Facts

Serving size: Complete recipe

Calories 3405 Calories from Fat 2176

% Daily Value*

Total Fat 244 g374.9%

Saturated Fat 101.3 g506.7%

Trans Fat 0 g

Cholesterol 1155.5 mg

Sodium 2870.9 mg119.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.2 g12.8%

Sugars 1.1 g

Protein 281 g561.1%

Vitamin A 127.7% Vitamin C 41.1%

Calcium 46.1% Iron 104.4%

*Based on a 2000 Calorie diet


Melt butter in large skillet.
Add all ingredients (except chicken) in order given; bring to boil.
Add chicken; bring to boil, but do not actually boil.
Cover skillet; lower heat.
Simmer 30 minutes or until chicken is tender.
Remove chicken to platter.
Serve with noodles or rice, over which remaining liquid has been poured