Thai Tom Kha Gai Recipe Video
Ingredients
2 cups Chicken breast (cut thick)
2 cups stock
9 oz. coconut milk (you can use Chao Koh Brand)
1 cup straw mushroom (cut half)
1 lemongrass (cut diagonally then crushed lightly)
4 pieces baby galangal (thinly sliced)
3-4 kaffir lime leaves (rip off the hard part)
1 group coriander (cut 1 inch)
4 crushed guinea-peppers
3 tbsp. fish sauce
2 tbsp. sugar
1/2 tsp. salt
3-4 tbsp. fresh lemon juice
Directions
1. Boil stock and put coconut milk. Then add baby galangal, lemongrass, kaffir lime leaves and coriander. Mix it together.
2. When the soup boiling, put chicken breast. Cook for 10 minutes. Add peppers, sugar, fish sauce and lemon juice. Use medium heat.
3. Maximize the heat. Then add straw mushroom. Cook for 1 minute. Turn off the fire.
4. Dress with condensed milk and coriander.
5. Serve with hot fragrant jasmine rice from Thailand.
2. When the soup boiling, put chicken breast. Cook for 10 minutes. Add peppers, sugar, fish sauce and lemon juice. Use medium heat.
3. Maximize the heat. Then add straw mushroom. Cook for 1 minute. Turn off the fire.
4. Dress with condensed milk and coriander.
5. Serve with hot fragrant jasmine rice from Thailand.
Editors Review
For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice.Comments
Comments: 1 |
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foodwithme says :
The chicken looks so good. The coconut milk adds such a good creamy texture and the delicious taste and flavor is so good. Can't wait to try some more of thai cooking.
Posted on: 1 April 2009 - 9:00am
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