Chicken In Cherry Sauce Recipe
How to make the famous Chicken In Cherry Sauce, a savory non-vegeterian recipe! Try this Chicken In Cherry Sauce for once; I bet, your friends and family will be asking for more!
Ingredients
| Pie filling | 1 Can (10oz) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Slivered almonds | 1/3 Cup (16 tbs) | |
| Celery | 1/3 Cup (16 tbs), finley chopped | |
| Salt | 1/2 Teaspoon | |
| Ground allspice | 1/2 Teaspoon | |
| 3 whole chicken breasts, split, boned and skinned | ||
Directions
Mix together all ingredients except chicken.
Spread half of pie filling mixture in bottom of 12x8x2 inch glass baking dish.
Arrange chicken breasts over top.
Coat chicken breasts with remaining pie filling mixture.
Cover with plastic wrap.
Microwave 10 to 13 minutes, giving dish a 1/4 turn during cooking.
Let stand 3 minutes.
If desired, pour 1 oz.brandy over chicken and ignite.
Spread half of pie filling mixture in bottom of 12x8x2 inch glass baking dish.
Arrange chicken breasts over top.
Coat chicken breasts with remaining pie filling mixture.
Cover with plastic wrap.
Microwave 10 to 13 minutes, giving dish a 1/4 turn during cooking.
Let stand 3 minutes.
If desired, pour 1 oz.brandy over chicken and ignite.
