Chicken In Almond Sauce Recipe
Ingredients
1 chicken, 2 1/2 to 3 pounds, cut in serving pieces
1 teaspoon salt
1/4 cup oil
1 tomato, peeled and coarsely chopped
1 onion, chopped
2 cups water
1 garlic clove, minced
2 parsley sprigs
5 peppercorns
5 whole cloves
1/2 teaspoon cinnamon
1/2 pound shelled almonds
1/2 teaspoon lemon juice
2 egg yolks
Directions
Sprinkle chicken pieces with salt brown on all sides in oil in skillet.
Add tomato, onion, water, garlic, parsley, peppercorns, cloves, and cinnamon; cover.
Reduce heat and simmer for 30 to 40 minutes; remove chicken.
Strain sauce and reserverind almonds, extracting liquid and discard pulp.
Add almond liquid to sauce; replace chicken in skillet.
Add sauce.
Cook for 5 minutes; beat lemon juice with egg yolks.
Add to sauce, stirring rapidly reheat
Add tomato, onion, water, garlic, parsley, peppercorns, cloves, and cinnamon; cover.
Reduce heat and simmer for 30 to 40 minutes; remove chicken.
Strain sauce and reserverind almonds, extracting liquid and discard pulp.
Add almond liquid to sauce; replace chicken in skillet.
Add sauce.
Cook for 5 minutes; beat lemon juice with egg yolks.
Add to sauce, stirring rapidly reheat
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