Chicken Hunter'S Style Recipe


Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient
Interest Group


 Broiler fryer1
 Vegetable oil1 Tablespoon
 Butter/Margarine1 Tablespoon
 Mushrooms1⁄4 Pound, trimmed and sliced
 Tomatoes2 Large, peeled, seeded and chopped
 Sliced green onions1⁄4 Cup (4 tbs)
 Garlic clove1 Small, crushed
 Water3⁄4 Cup (12 tbs)
 Lemon juice2 Tablespoon
 Chervil/Thyme leaf1 Teaspoon, crumbled
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Cornstarch1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3650 Calories from Fat 2289

% Daily Value*

Total Fat 254 g391.5%

Saturated Fat 74.5 g372.3%

Trans Fat 0 g

Cholesterol 1157.2 mg

Sodium 3027.1 mg126.1%

Total Carbohydrates 41 g13.5%

Dietary Fiber 8.1 g32.3%

Sugars 13.2 g

Protein 288 g576.5%

Vitamin A 154.3% Vitamin C 186.3%

Calcium 31.5% Iron 98.5%

*Based on a 2000 Calorie diet


Cut chicken into serving size pieces.
Brown in oil and butter or margarine in a large skillet with a cover.
Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil, salt and pepper; cover.
Simmer 45 minutes, or until chicken is tender.
Remove chicken to a heated serving platter; keep hot while making gravy.
Blend cornstarch with remaining water in a cup; stir into liquid in skillet.
Cook, stirring constantly, until mixture thickens and bubbles 3 minutes.
Pour over chicken.