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Chicken Hot Dish Recipe
|Cream of mushroom soup||1 Can (10 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Evaporated milk||6 Ounce (1 Small Can)|
|Chinese noodles||2 Cup (32 tbs)|
|Green pepper/Pimientos||1 , chopped|
|Cooked celery||1 Cup (16 tbs)|
|Chicken||1 Cup (16 tbs)|
|Canned mushrooms||6 Ounce (1 Small Can)|
|Slivered almonds||2 Tablespoon|
Serving size: Complete recipe
Calories 2050 Calories from Fat 1063
% Daily Value*
Total Fat 123 g189.3%
Saturated Fat 28.6 g142.8%
Trans Fat 0 g
Cholesterol 165.8 mg55.3%
Sodium 4839 mg201.6%
Total Carbohydrates 170 g56.7%
Dietary Fiber 15.9 g63.6%
Sugars 33.6 g
Protein 73 g147%
Vitamin A 58.8% Vitamin C 231.3%
Calcium 75.8% Iron 96.2%
*Based on a 2000 Calorie diet
Place in a baking dish.
Set dish in pan of hot water.
Bake 1 hour and 30 minutes at 275 degrees.
Increase temperature to 325 degrees; bake 30 minutes longer.
Garnish with mashed egg yolks and strips of egg whites.