Chicken Hot Dish Recipe
Ingredients
| 1 can cream of mushroom soup | ||
| Cream of chicken soup | 1 Can (10oz) | |
| Evaporated milk | 1 Small | |
| Chinese noodles | 2 Cup (16 tbs) | |
| Green pepper | 1 To taste, chopped | |
| 1 c. cooked celery | ||
| Chicken | 1 Cup (16 tbs) | |
| Mushrooms | 1 Small | |
| Slivered almonds | ||
Directions
Mix all ingredients together.
Place in a baking dish.
Set dish in pan of hot water.
Bake 1 hour and 30 minutes at 275 degrees.
Increase temperature to 325 degrees; bake 30 minutes longer.
Garnish with mashed egg yolks and strips of egg whites.
Place in a baking dish.
Set dish in pan of hot water.
Bake 1 hour and 30 minutes at 275 degrees.
Increase temperature to 325 degrees; bake 30 minutes longer.
Garnish with mashed egg yolks and strips of egg whites.
Chef
