Chicken Hot Dish Recipe
Ingredients
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can evaporated milk
2 c. Chinese noodles
Chopped green pepper or pimento (opt.)
1 c. cooked celery
1 c. chicken
1 sm. can mushrooms
Slivered almonds
Directions
Mix all ingredients together.
Place in a baking dish.
Set dish in pan of hot water.
Bake 1 hour and 30 minutes at 275 degrees.
Increase temperature to 325 degrees; bake 30 minutes longer.
Garnish with mashed egg yolks and strips of egg whites.
Place in a baking dish.
Set dish in pan of hot water.
Bake 1 hour and 30 minutes at 275 degrees.
Increase temperature to 325 degrees; bake 30 minutes longer.
Garnish with mashed egg yolks and strips of egg whites.
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Chef
