Chicken Hawaiian Recipe




 Pineapple1 Large
 Chopped cooked chicken1 1⁄2 Cup (24 tbs)
 Chopped celery1 Cup (16 tbs)
 Halved green grapes1 Cup (16 tbs)
 Chopped pecans1⁄2 Cup (8 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 593 Calories from Fat 196

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 9.8 mg

Sodium 156.7 mg6.5%

Total Carbohydrates 89 g29.8%

Dietary Fiber 10.4 g41.4%

Sugars 67.3 g

Protein 19 g38%

Vitamin A 9.5% Vitamin C 455.9%

Calcium 9.6% Iron 11.5%

*Based on a 2000 Calorie diet


Cut pineapple lengthwise into quarters.
Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside.
Cut enough pineapple pulp into bite-size pieces to measure 1 cup, discarding cores; reserve remaining pineapple for other uses.
Combine 1 cup pineapple and remaining ingredients; toss gently.
Spoon mixture into the pineapple shells.