Chicken Hash Recipe
Ingredients
| 2 tbsp. chicken fat melted | ||
| Flour | 1 1/2 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine melted fat and -flour add chicken stock and cook until thickened, stirring constantly.
Add seasoning and chicken and bake in greased casserole inmoderate oven (350 F.) about 20 minutes.
Serve on toast.
Add seasoning and chicken and bake in greased casserole inmoderate oven (350 F.) about 20 minutes.
Serve on toast.
Chef
