Chicken Hariyali Tikka Recipe
The chicken hariyali tikka is a grilled chicken preparation that is best served with pulao or flavored rice. The chicken haruyali tikka is prepared with a marinade of curd, red chili, garam masalaand roasted cumin along with mint, ginger and garlic and is quite spicy and savory.
Ingredients
| Chicken breast | 500 Gram, cut into pieces | |
| Coriander leaves | 3⁄4 Bunch (75 gm) (1 Small Bunch) | |
| Mint leaves | 3⁄4 Bunch (75 gm) (1 Small Bunch) | |
| Roasted cumin powder | 1 Teaspoon | |
| Ginger | 1 Inch | |
| Garlic | 8 Clove (40 gm) | |
| Green chilies | 2 | |
| Lemon juice | 1 Tablespoon | |
| Chaat masala powder | To Taste | |
| Thick curd | 100 Gram | |
| Salt | To Taste | |
| Red chili powder | 1 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Oil | 1 Tablespoon (For Brushing) |
Directions
Make deep incisions on either side of chicken pieces.
Mix well the curd, salt, red chilli powder, garam masala powder and roasted cumin seed powder.
Grind the mint leaves, coriander leaves, ginger, garlic and green chillies to a thick (haryali) paste.
Add to the curd (mixture).
Mix well.
Add the chicken fillets.
Mix and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated chicken, on the high rack and keep aside for 10-15 minutes (to drain the excess marinade).
Brush the pieces, with a little oil and cook on the high rack on combination-3 for 4:00 minutes.
Reposition the chicken pes.once during cooking.
Brush with a little more oil and grill for 15-20 minutes Reposition several times during cook ing.
Brush with more oil 2-3 times for'.even cooking.
Mix well the curd, salt, red chilli powder, garam masala powder and roasted cumin seed powder.
Grind the mint leaves, coriander leaves, ginger, garlic and green chillies to a thick (haryali) paste.
Add to the curd (mixture).
Mix well.
Add the chicken fillets.
Mix and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated chicken, on the high rack and keep aside for 10-15 minutes (to drain the excess marinade).
Brush the pieces, with a little oil and cook on the high rack on combination-3 for 4:00 minutes.
Reposition the chicken pes.once during cooking.
Brush with a little more oil and grill for 15-20 minutes Reposition several times during cook ing.
Brush with more oil 2-3 times for'.even cooking.
Chef
