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Chicken-Ham And Shrimp Dish Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Shredded sharp cheese||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Cooked and cubed chicken||3 Cup (48 tbs)|
|Cooked diced ham||2 Cup (32 tbs)|
|Cooked shrimp||1 1⁄2 Pound|
|Canned mushroom pieces||4 Ounce (1 Can)|
|Chopped pimento||2 Tablespoon|
Serving size: Complete recipe
Calories 3301 Calories from Fat 1068
% Daily Value*
Total Fat 156 g240.7%
Saturated Fat 86.8 g434.1%
Trans Fat 0 g
Cholesterol 2015.5 mg671.8%
Sodium 6016.6 mg250.7%
Total Carbohydrates 106 g35.3%
Dietary Fiber 7.1 g28.4%
Sugars 25.2 g
Protein 357 g713.8%
Vitamin A 108.9% Vitamin C 182.6%
Calcium 169.6% Iron 281.9%
*Based on a 2000 Calorie diet
Stir in flour and salt.
Gradually add milk and chicken broth, stirring until smooth.
Cook until of medium thickness, stirring.
Add cheese and stir until cheese is melted.
Stir in remaining ingredients and heat.
Serve over rice, noodles or mashed potatoes.