Chicken-Ham And Shrimp Dish Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Flour | 6 Tablespoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 1 1/2 a chicken broth | ||
| 1 c. shredded sharp cheese | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Cooked and cubed chicken | 3 Cup (16 tbs) | |
| Cooked ham | 2 Cup (16 tbs), diced | |
| 1 1/2 lb. cooked shrimp | ||
| Can | 1 4 Ounce | |
| 2 tbsp. cut pimento | ||
Directions
Melt butter in saucepan; saute onion until tender but not brown.
Stir in flour and salt.
Gradually add milk and chicken broth, stirring until smooth.
Cook until of medium thickness, stirring.
Add cheese and stir until cheese is melted.
Stir in remaining ingredients and heat.
Serve over rice, noodles or mashed potatoes.
Stir in flour and salt.
Gradually add milk and chicken broth, stirring until smooth.
Cook until of medium thickness, stirring.
Add cheese and stir until cheese is melted.
Stir in remaining ingredients and heat.
Serve over rice, noodles or mashed potatoes.
Chef
