Chicken Gravy Recipe
I am sure you wouldn't mind getting hooked to this Chicken Gravy recipe. Chicken is the primary ingredient in Chicken Gravy. I prepare this yum Chicken Gravy as a Side Dish every month or even more often. Your near and dear ones including your pals will vouch for this tempting Chicken Gravy recipe. Try it.
Ingredients
8 cups chicken broth (reserve remaining broth for Egg Drop Soup)
2 cups water
1 1/2 cups all purpose flour
2 tablespoons sait
1 teaspoon pepper
1/8 teaspoon yellow food color
Directions
Spoon off fat from broth.
Pour broth into 3 quart saucepan.
Shake water and flour in covered jar; stir slowly into broth.
Heat, stirring constantly, until gravy boils.
Boil and stir 1 minute.
Season with salt and pepper.
Stir in food color.
Cool quickly.
Prepare Chicken Almond Casserole (right), Chicken Pie and Chicken and Dumplings (page 28) as directed and freeze.
Prepare Egg Drop Soup to serve today.
For Egg Drop Soup, have ready: remaining chicken broth (4 to 6 cups); 1/8 teaspoon salt; 1 egg, well beaten.
Heat chicken broth and salt until it boils; remove from heat.
Stirring constantly, slowly pour egg in a thin stream into broth.
If desired, sprinkle sliced green onion on soup.
Pour broth into 3 quart saucepan.
Shake water and flour in covered jar; stir slowly into broth.
Heat, stirring constantly, until gravy boils.
Boil and stir 1 minute.
Season with salt and pepper.
Stir in food color.
Cool quickly.
Prepare Chicken Almond Casserole (right), Chicken Pie and Chicken and Dumplings (page 28) as directed and freeze.
Prepare Egg Drop Soup to serve today.
For Egg Drop Soup, have ready: remaining chicken broth (4 to 6 cups); 1/8 teaspoon salt; 1 egg, well beaten.
Heat chicken broth and salt until it boils; remove from heat.
Stirring constantly, slowly pour egg in a thin stream into broth.
If desired, sprinkle sliced green onion on soup.
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