Chicken Gravy Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisineEuropean
CourseSide DishMethodSimmered
SpecialityPart of MenuMain IngredientChicken
Interest GroupEveryday

Ingredients

 
Roast-chicken drippings - 3 tablespoons
 
Flour - 3 tablespoons
 
Canned chicken broth - 1 1/2 cups, undiluted
 
Salt - 1/2 teaspoon
 
Pepper - 1/8 teaspoon
 
Fresh marjoram - 1 teaspoon, coarsely snipped OR Dried marjoram (optional) - 1/2 teaspoon

Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) From the roasting pan, pour off drippings.
3) Return 3 tablespoons drippings to pan.
4) Stir in flour; combine well to make a smooth paste.
5) Gradually add broth and the remaining ingredients.
6) Boil the mixture, stirring constantly.
7) At this time mixture will be thickened and smooth.
8) Simmer, stirring, 1 minute longer.

SERVING
9) Serve the gravy hot with roast chicken.

Questions, Comments and Reviews

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