Chicken Giblet And Egg Sandwiches Recipe

Summary

CuisineCourse
DishInterest Group

Ingredients

 Chicken1
 Worcestershire sauce1⁄2 Teaspoon
 Cream1 Tablespoon
 Catsup1 Teaspoon
 Hard-cooked eggs1
 Salt1⁄2 Teaspoon
 Rye bread4
 Butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3602 Calories from Fat 1988

% Daily Value*

Total Fat 222 g340.9%

Saturated Fat 79.3 g396.6%

Trans Fat 0 g

Cholesterol 1368.7 mg

Sodium 2788.6 mg116.2%

Total Carbohydrates 62 g20.8%

Dietary Fiber 5.8 g23.3%

Sugars 11.2 g

Protein 321 g641.5%

Vitamin A 66.1% Vitamin C 2.5%

Calcium 31.6% Iron 86.3%

*Based on a 2000 Calorie diet

Directions

Boil the giblets in salted water until tender.
Put them together with the hard-cooked egg through a meat chopper.
Add the seasonings and cream; spread between buttered slices of rye bread.
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