Chicken Fry Recipe
A delicious chicken fry recipe for you. A deep fried marinated chicken dish that is just right as a snack or as a yummy side dish to add to the taste of your entire meal. Relish this chicken marinated in an array of Indian condiments and spices.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main IngredientChicken
Ingredients
Chicken - 1 whole (skinless)
Red Chilly Powder - 1 tbs
Black Pepper - 1 tbs
Kashmiri Red Chillie Powder (should be very mild in flavor, you can also use paprika instead) - 1-2 tsp
Turmeric - 1/4 tsp
Salt - to taste
Garlic paste - 1 tsp
Oil - for frying
Directions
Slice the chicken into 8 pieces and make slits on both sides of each piece.
Mix all the ingredients together.
Marinate the chicken pieces with the mixed ingredients for 30 minutes to 1 hour.
In a large frying pan or deep fat fryer, heat up enough oil to fry all of the chicken pieces.
Once oil is heated turn down heat to medium high and add chicken pieces.
Fry till fully cooked and browned on all sides. Drain and let it cool slightly.
Garnish with deep fried curryleaf.
Serve: 4
Mix all the ingredients together.
Marinate the chicken pieces with the mixed ingredients for 30 minutes to 1 hour.
In a large frying pan or deep fat fryer, heat up enough oil to fry all of the chicken pieces.
Once oil is heated turn down heat to medium high and add chicken pieces.
Fry till fully cooked and browned on all sides. Drain and let it cool slightly.
Garnish with deep fried curryleaf.
Serve: 4
Comments
Comments: 1 |
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Ganesh Dutta says :
It is too delicious dish. As per my knowledge this dish from traditional Mughlai cuisine. Thanks for sharing this recipe.
Posted on: 25 February 2008 - 3:02pm
