Chicken-Fried Round Steak Recipe
Chicken-Fried Round Steak is yummy chicken dish that you can make at home. The texture and flavor of this dish is mouthwatering. You just have to try the Chicken-Fried Round Steak recipe!
Ingredients
1/2 pounds beef round steak, cut 1/2 inch thick
1 beaten egg
1 tablespoon milk
1 cup finely crushed saltine crackers (28 crackers)
12 teaspoon salt
1/4 teaspoon pepper
1/4 cup cooking oil
Directions
Pound steak to 1/4 inch thickness; cut in 6 serving size pieces.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12 inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low heat till meat is tender, 45 to 60 minutes.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12 inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low heat till meat is tender, 45 to 60 minutes.
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