Chicken Fricassee With Lemon Dumplings Recipe
Chicken fricassee with lemon dumplings are a flavorful and lemony chicken dish is best eaten with hot cooked long grained rice. The lemon dumplings in the chicken gravy mellows down the rich taste of the gravy. The chicken fricassee with lemon dumplings can be made for serving at dinner parties or family nights.
Ingredients
4 chicken drumsticks
1 cup water
1/4 cup diced celery
1 tablespoon chopped onion
1 teaspoon chicken-flavored gravy base
1/2 teaspoon salt
Dash pepper
3 tablespoons all-purpose flour
1/2 10 ounce package (about 1 cup) frozen mixed vegetables
Lemon Dumplings
Directions
In 2 quart saucepan, simmer drumsticks with the 1 cup water, the celery, onion, gravy base, salt, and pepper for 20 minutes or till chicken is tender.
Blend flour and 1/2 cup cold water; stir into broth.
Cook and stir over medium heat, till gravy thickens.
Stir in vegetables.
Meanwhile, for Lemon Dumplings: Combine 1/3 cup all purpose flour, 1/2 teaspoon baking powder, and 14 teaspoon salt.
Combine 1/4 cup milk, 1/2 teaspoon snipped parsley, 1/4 tea spoon grated lemon peel, and 1/2 teaspoon lemon juice.
Add to dry ingredients; stir just till moistened.
Drop batter in mounds atop bubbling hot chicken mixture.
Cover; simmer 20 minutes.
Blend flour and 1/2 cup cold water; stir into broth.
Cook and stir over medium heat, till gravy thickens.
Stir in vegetables.
Meanwhile, for Lemon Dumplings: Combine 1/3 cup all purpose flour, 1/2 teaspoon baking powder, and 14 teaspoon salt.
Combine 1/4 cup milk, 1/2 teaspoon snipped parsley, 1/4 tea spoon grated lemon peel, and 1/2 teaspoon lemon juice.
Add to dry ingredients; stir just till moistened.
Drop batter in mounds atop bubbling hot chicken mixture.
Cover; simmer 20 minutes.
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