Chicken And Spinach Florentine Recipe
Ingredients
| Frozen chopped spinach | 20 Ounce (Thawed) | |
| Salt | To Taste | |
| Eggs | 6 | |
| Frozen escalloped chicken and noodles/Chicken a la king, partly thawed | 24 Ounce | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 266 Calories from Fat 128
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 3.8 g19.2%
Trans Fat 0 g
Cholesterol 237.7 mg79.2%
Sodium 602.1 mg25.1%
Total Carbohydrates 18 g6.1%
Dietary Fiber 3.7 g15%
Sugars 3.2 g
Protein 17 g34.7%
Vitamin A 187.5% Vitamin C 44.3%
Calcium 22.8% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
Divide equally in 6 (8 oz.) ramekins.
Sprinkle with salt, pepper and nutmeg.
Drop 1 raw egg in each dish.
Spoon chicken mixture over egg and sprinkle with cheese.
Bake 25 minutes at 350° F.
Chef
