Chicken Finger Logs Recipe
Ingredients
| Cream cheese | 3 Ounce | |
| Ground cooked chicken | 2 Cup (32 tbs) | |
| Chicken broth | 2 Tablespoon | |
| Bread loaf | 1 | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2264 Calories from Fat 998
% Daily Value*
Total Fat 112 g172.4%
Saturated Fat 43.5 g217.4%
Trans Fat 0 g
Cholesterol 500.2 mg166.7%
Sodium 2423.4 mg101%
Total Carbohydrates 154 g51.2%
Dietary Fiber 8.1 g32.4%
Sugars 5.4 g
Protein 150 g300.3%
Vitamin A 43% Vitamin C
Calcium 38.3% Iron 81.8%
*Based on a 2000 Calorie diet
Directions
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees until browned.
Serve hot.
Chef
