Chicken Fettuccine Recipe
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper fettuccine Alfredo mix. 
Summary
Prepration Time15 MinutesCooking Time35 Minutes
Difficulty LevelEasyHealth IndexHealthy
Main IngredientChicken
Ingredients
1 tablespoon margarine or butter
1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 can (4 ounces) mushroom pieces and stems, drained
1 package Chicken Helper® fettuccine Alfredo
2 1/2 cups hot water
1 cup milk
2 tablespoons Dijon mustard
1 package (9 ounces) frozen asparagus cuts, thawed and drained
How to make Chicken Fettuccine
1. Melt margarine in 10-inch skillet over high heat. Cook chicken, onion and mushrooms in margarine 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.2. Stir in Sauce Mix, hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
3. Stir in asparagus. Cover and cook 2 minutes, stirring occasionally; remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups. After stirring in asparagus, cover and cook 4 minutes.
Leave a Comment
Chicken Fettuccine
Snow Of Gingered Citrus Zucchini Lasagna Burnished Coconut Superb Fillet Of Sole & Vegetables Turkey Fajitas Hot Mulled Wine Pineapple Snow Eggs Pumpkin Pecan Bites Chicken Quarters Forestiere Straw Potatoes New England Clam Chowder Main Dish Chicken Soup Sole In White Wine Corn Tortillas Custard Filling Spinach And Mushroom Salad Big Sandwich Acini Di Pepe Fruit Pudding Mushroom Linguini Buttered Beet Valentines
