Chicken Fettuccine Recipe

This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper fettuccine Alfredo mix.
Chicken Fettuccine picture

Summary

Prepration Time15 MinutesCooking Time35 Minutes
Difficulty LevelEasyHealth IndexHealthy
Servings5CuisineItalian
CourseMain DishSpecialityChristmas
Main IngredientChicken

Ingredients

1 tablespoon margarine or butter
1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 can (4 ounces) mushroom pieces and stems, drained
1 package Chicken HelperĀ® fettuccine Alfredo
2 1/2 cups hot water
1 cup milk
2 tablespoons Dijon mustard
1 package (9 ounces) frozen asparagus cuts, thawed and drained

How to make Chicken Fettuccine

1. Melt margarine in 10-inch skillet over high heat. Cook chicken, onion and mushrooms in margarine 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
2. Stir in Sauce Mix, hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
3. Stir in asparagus. Cover and cook 2 minutes, stirring occasionally; remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.

High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups. After stirring in asparagus, cover and cook 4 minutes.

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Chicken Fettuccine