Chicken Fettuccine Recipe
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper fettuccine Alfredo mix.
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings5
Ingredients
| Margarine/Butter | 1 Tablespoon | |
| Boneless/Cut into 1-inch pieces | Bag (0 kg), pound | |
| Boneless, skinless chicken breast halves | 1 Pound, cut into 1-inch pieces | |
| Onion | 1⁄2 Cup (8 tbs), chopped (1 medium sized) | |
| Canned mushroom pieces and stems | 4 Ounce (drained) | |
| Fettuccine alfredo | 8 Ounce (Chicken Helper®) | |
| Hot water | 2 1⁄2 Cup (40 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Dijon mustard | 2 Tablespoon | |
| Frozen asparagus cuts | 9 Ounce (thawed and drained) |
Directions
1. Melt margarine in 10-inch skillet over high heat. Cook chicken, onion and mushrooms in margarine 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
2. Stir in Sauce Mix, hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
3. Stir in asparagus. Cover and cook 2 minutes, stirring occasionally; remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups. After stirring in asparagus, cover and cook 4 minutes.
2. Stir in Sauce Mix, hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
3. Stir in asparagus. Cover and cook 2 minutes, stirring occasionally; remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
High Altitude (3500-6500 ft) Increase hot water to 2 3/4 cups. After stirring in asparagus, cover and cook 4 minutes.
Chef
