Chicken Enchilada Recipe
Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you.
Ingredients
| Chicken breasts | 6 , cut into 1" pieces (cooked) | |
| Onion | 1 | |
| Butter | 2 Tablespoon | |
| Enchilada sauce | 32 Ounce (Old El Paso) | |
| Canned tomato sauce | 4 Ounce | |
| White corn tortillas | 16 | |
| Garlic powder | 1 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Cheddar cheese | 2 Cup (32 tbs) (combined with 2 c. Monterey Jack cheese) | |
| Chicken bouillon cube | 1 (in 1/4 cup liquid) | |
| Stewed tomatoes | 1 Cup (16 tbs) |
Directions
Start making chicken enchiladas by chopping onions. Saute onion with garlic powder in butter,add dissolved bouillon cube,tomatoes,enchilada sauce,seasoning,herbs. Fry tortillas in oil for a couple of mintues.Take out tortillas on a kitchen napkin to soak excess oil.Drop tortillas in the sauce.Fill tortillas with chicken & cheese & roll it up.Pour remaining sauce on top and sprinkle with cheese. Bake on a baking dish for 30-35 at 350 degrees. For best taste, serve while hot. Nothing beats a good creamy chicken enchilada.
Comments
Comments: 3 |
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Ganesh Dutta says :
Wonderful Chicken Enchilada Recipe Recipe . I like this mexican dish very much.
Posted on: 5 March 2008 - 11:08am
butterbites says :
A pan full of creamy, cheesy chicken enchiladas is one of the most tasty mexican recipes you can have.
Posted on: 4 February 2008 - 1:30am
Chef
