Chicken Enchilada Recipe

Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you.
Chicken Enchilada picture

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Servings1Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Chicken breasts6 , cut into 1" pieces (cooked)
 Onion1
 Butter2 Tablespoon
 Enchilada sauce32 Ounce (Old El Paso)
 Canned tomato sauce4 Ounce
 White corn tortillas16
 Garlic powder1 Teaspoon
 Dried basil1 Teaspoon
 Dried oregano1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Cheddar cheese2 Cup (32 tbs) (combined with 2 c. Monterey Jack cheese)
 Chicken bouillon cube1 (in 1/4 cup liquid)
 Stewed tomatoes1 Cup (16 tbs)

Directions

Start making chicken enchiladas by chopping onions. Saute onion with garlic powder in butter,add dissolved bouillon cube,tomatoes,enchilada sauce,seasoning,herbs. Fry tortillas in oil for a couple of mintues.Take out tortillas on a kitchen napkin to soak excess oil.Drop tortillas in the sauce.Fill tortillas with chicken & cheese & roll it up.Pour remaining sauce on top and sprinkle with cheese. Bake on a baking dish for 30-35 at 350 degrees. For best taste, serve while hot. Nothing beats a good creamy chicken enchilada.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

Wonderful Chicken Enchilada Recipe Recipe . I like this mexican dish very much.
Posted on: 5 March 2008 - 11:08am
butterbites profile page

butterbites says :

A pan full of creamy, cheesy chicken enchiladas is one of the most tasty mexican recipes you can have.
Posted on: 4 February 2008 - 1:30am
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