Chicken Enchilada Recipe
Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you.
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
6 chicken breasts, cooked, cut into 1" pieces
1 onion
2 tbsp. butter
2 16 oz cans Old El Paso Enchilada sauce
1 4 oz can tomato sauce
16 white corn tortillas
1 tsp. garlic powder
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. chili powder
2 c. cheddar cheese, combined with 2 c. Monterey Jack cheese
1 chicken bouillon cube (in 1/4 cup liquid)
1 c. stewed tomatoes
Directions
Start making chicken enchiladas by chopping onions. Saute onion with garlic powder in butter,add dissolved bouillon cube,tomatoes,enchilada sauce,seasoning,herbs. Fry tortillas in oil for a couple of mintues.Take out tortillas on a kitchen napkin to soak excess oil.Drop tortillas in the sauce.Fill tortillas with chicken & cheese & roll it up.Pour remaining sauce on top and sprinkle with cheese. Bake on a baking dish for 30-35 at 350 degrees. For best taste, serve while hot. Nothing beats a good creamy chicken enchilada.
Comments
Comments: 3 |
Add a Comment
Ganesh Dutta says :
Wonderful Chicken Enchilada Recipe Recipe . I like this mexican dish very much.
Posted on: 5 March 2008 - 11:08am
butterbites says :
A pan full of creamy, cheesy chicken enchiladas is one of the most tasty mexican recipes you can have.
Posted on: 4 February 2008 - 1:30am
