Chicken Enchilada Recipe
Chicken Enchilada is a delicious preparation that is super delicious. I served this dish for a party at home and my guests finished it in no time! The Chicken Enchilada is simply too tasty to miss out. Try it!
Ingredients
1 2 to 3 lb. chicken, cooked and boned
1 lb. corn chips
1 Ige. can evaporated milk
2 10 1/2 oz. cans mushroom soup
1 10 1/2-oz. can enchilada sauce
1/2 lb. grated cheese
Directions
Place one-half the chips in 9 x 13 inch baking dish.
Add a layer of chicken; cover with cheese.
Mix together milk, soup and sauce.
Pour one-half of mixture in baking dish.
Repeat layers.
Bake at 350 degrees till bubbly.
Add a layer of chicken; cover with cheese.
Mix together milk, soup and sauce.
Pour one-half of mixture in baking dish.
Repeat layers.
Bake at 350 degrees till bubbly.
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