Chicken Enchilada Recipe

Chicken Enchilada is a delicious preparation that is super delicious. I served this dish for a party at home and my guests finished it in no time! The Chicken Enchilada is simply too tasty to miss out. Try it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken3 Pound, cooked and boned
 Corn chips1 Pound
 Evaporated milk1 Can (10 oz)
 Canned mushroom soup21 Ounce
 Canned enchilada sauce10 1⁄2 Ounce
 Cheese1⁄2 Pound, grated

Nutrition Facts

Serving size: Complete recipe

Calories 6960 Calories from Fat 4120

% Daily Value*

Total Fat 458 g704.9%

Saturated Fat 135.4 g677.1%

Trans Fat 0 g

Cholesterol 1232.1 mg

Sodium 10992.3 mg458%

Total Carbohydrates 308 g102.6%

Dietary Fiber 15.6 g62.3%

Sugars 47.5 g

Protein 397 g793.8%

Vitamin A 107.4% Vitamin C 215.7%

Calcium 290.7% Iron 108%

*Based on a 2000 Calorie diet

Directions

Place one-half the chips in 9 x 13 inch baking dish.
Add a layer of chicken; cover with cheese.
Mix together milk, soup and sauce.
Pour one-half of mixture in baking dish.
Repeat layers.
Bake at 350 degrees till bubbly.
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