Chicken Egg Drop Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseAppetizer
MethodBoil

Ingredients

 
1 packet instant chicken broth and seasoning mix
 
3/4 cup water
 
2 teaspoons thinly sliced scallion (green onion), green portion only
 
1 large egg, beaten
 
1/4 teaspoon soy sauce (optional)

Directions

Empty packet of broth mix into small saucepan; add water and stir to combine.
Add scallion and bring to a boil.
Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately.

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