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Chicken Dumplings (Gnocchi Con Polio) Recipe
|Potatoes||5 Medium, peeled and cooked|
|Cooked chicken||1 Cup (16 tbs), ground|
|Grated parmesan cheese||30 Gram (1/4 cup)|
|Flour||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1670 Calories from Fat 332
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 14.1 g70.4%
Trans Fat 0 g
Cholesterol 507.1 mg
Sodium 1019.3 mg42.5%
Total Carbohydrates 258 g86.1%
Dietary Fiber 23 g91.8%
Sugars 8.3 g
Protein 82 g163.7%
Vitamin A 15.8% Vitamin C 284.2%
Calcium 51.7% Iron 85.3%
*Based on a 2000 Calorie diet
Mix with the chicken, cheese, nutmeg, flour, egg yolks and salt and pepper to taste.
Place on a board and knead until smooth.
Add more flour if necessary. .
Roll out dough to a thickness, of 1/2 inch (one cm).
Cut into one inch (21/2 cm) squares.
Cook in boiling salted water for about ten minutes.
Drain and serve with sauce of your choice.