Chicken Dumplings (Gnocchi Con Polio) Recipe
For all the chicken lovers out there, this Chicken Dumplings (Gnocchi Con Polio) is a chicken variety with an Italian twist. These Chicken Dumplings (Gnocchi Con Polio) tastes great when served with sauce - you can try sauces of your choice. Just give the Chicken Dumplings (Gnocchi Con Polio) a try.
Ingredients
5 medium potatoes peeled and cooked
1 cup cooked chicken, ground finely
1/4 cup (30 g) grated Parmesan cheese
1/2 teaspoon nutmeg
1 cup flour
2 egg yolks
salt and pepper
Directions
Mash the potatoes.
Mix with the chicken, cheese, nutmeg, flour, egg yolks and salt and pepper to taste.
Place on a board and knead until smooth.
Add more flour if necessary. .
Roll out dough to a thickness, of 1/2 inch (one cm).
Cut into one inch (21/2 cm) squares.
Cook in boiling salted water for about ten minutes.
Drain and serve with sauce of your choice.
Mix with the chicken, cheese, nutmeg, flour, egg yolks and salt and pepper to taste.
Place on a board and knead until smooth.
Add more flour if necessary. .
Roll out dough to a thickness, of 1/2 inch (one cm).
Cut into one inch (21/2 cm) squares.
Cook in boiling salted water for about ten minutes.
Drain and serve with sauce of your choice.
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