Chicken Dumplings Recipe
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen sliced or diced carrots
1 cup cut-up cooked chicken (5 ounces)
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
1/2 teaspoon pepper
Chopped fresh parsley, if desired
Directions
1. Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
High Altitude (3500-6500 ft) No changes.
2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
High Altitude (3500-6500 ft) No changes.
Comments
Comments: 2 |
Add a Comment
butterbites says :
Love chicken and dumplings. Thanks for sharing.
Posted on: 5 February 2008 - 1:28am
