Chicken Dumplings Recipe
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe.
Ingredients
1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen sliced or diced carrots
1 cup cut-up cooked chicken (5 ounces)
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
1/2 teaspoon pepper
Chopped fresh parsley, if desired
Directions
1. Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
High Altitude (3500-6500 ft) No changes.
2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
High Altitude (3500-6500 ft) No changes.
Comments
Comments: 2 |
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butterbites says :
Love chicken and dumplings. Thanks for sharing.
Posted on: 5 February 2008 - 1:28am
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