Chicken Drumettes For Parties Recipe

Summary

CuisineCourse
Method

Ingredients

 Corn oil1⁄3 Cup (5.33 tbs)
 Chicken drumettes3 Pound
 Onions2 Large, sliced
 Red bell pepper To Taste, sliced
 Green bell1 , sliced
 Ginger powder1 Teaspoon
 Brown sugar3 Tablespoon
 Apples1 , cubed
 Salt1 Teaspoon
 Tomato paste1 Tablespoon, melted in water
 Vinegar1⁄3 Cup (5.33 tbs)
 Canned pineapple chunks1 Pound
 Arrow root3 Tablespoon
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4576 Calories from Fat 1984

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 39 g195.2%

Trans Fat 0.3 g

Cholesterol 567 mg

Sodium 5923.7 mg246.8%

Total Carbohydrates 397 g132.4%

Dietary Fiber 38.5 g154.1%

Sugars 141.1 g

Protein 255 g509.1%

Vitamin A 18.5% Vitamin C 299.1%

Calcium 18.7% Iron 87.4%

*Based on a 2000 Calorie diet

Directions

Heat the oil, brown the drumettes in the oil on both sides, drain.
In the same oil brown onions and peppers, add chicken to the onion and pepper mixture, season with sugar, salt, vinegar, apple and pineapple juice, and tomato paste.
Return them to a serving baking dish, and bake for about thirty minutes in a 375 degree oven.
Meanwhile, melt arrowroot in the water, boil, thicken lightly, and pour over baked chicken.
Decorate with pineapple chunks.
Put on a hot tray to keep warm during serving time.
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