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Chicken Divan Crepes Recipe
|Frozen chopped broccoli||10 Ounce (1 Package)|
|Cream of chicken soup||1 Can (10 oz), undiluted|
|Worcestershire sauce||1⁄2 Teaspoon|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Cooked shredded chicken||2 Cup (32 tbs) (Small Strips)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2268 Calories from Fat 1322
% Daily Value*
Total Fat 147 g226.8%
Saturated Fat 43.3 g216.4%
Trans Fat 0 g
Cholesterol 580.1 mg
Sodium 4081.8 mg170.1%
Total Carbohydrates 101 g33.7%
Dietary Fiber 6.7 g26.7%
Sugars 13 g
Protein 129 g257.5%
Vitamin A 192.4% Vitamin C 434.6%
Calcium 126% Iron 36.8%
*Based on a 2000 Calorie diet
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese; broil until cheese bubbles.