Chicken Divan Crepes Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Frozen chopped broccoli10 Ounce (1 Package)
 Cream of chicken soup1 Can (10 oz), undiluted
 Worcestershire sauce1⁄2 Teaspoon
 Grated parmesan cheese3⁄4 Cup (12 tbs)
 Cooked shredded chicken2 Cup (32 tbs) (Small Strips)
 Crepes12
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Milk1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 1322

% Daily Value*

Total Fat 147 g226.8%

Saturated Fat 43.3 g216.4%

Trans Fat 0 g

Cholesterol 580.1 mg

Sodium 4081.8 mg170.1%

Total Carbohydrates 101 g33.7%

Dietary Fiber 6.7 g26.7%

Sugars 13 g

Protein 129 g257.5%

Vitamin A 192.4% Vitamin C 434.6%

Calcium 126% Iron 36.8%

*Based on a 2000 Calorie diet

Directions

Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese; broil until cheese bubbles.
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