Chicken Dinner With Asparagus Recipe
Ingredients
3 whole chicken breasts, boned skinned, and cut into strips 1 1/2 inches long
6 tablespoons vegetable oil
8 to 10 stalks fresh asparagus, cleaned and cut into 1 1/2 inch lengths
1 cup chopped green onions
1 3 or 4 ounce can sliced mushrooms with liquid
1 can condensed chicken broth
1 1/2 teaspoons ground ginger
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon garlic salt
2 tablespoons cornstarch
1/3 cup dry sherry
3 tablespoons.soy sauce
4 cups cooked rice
Directions
In large skillet saute chicken strips in 4 tablespoons oil until meat turns white.
Remove from skillet; keep chicken warm.
Heat remaining oil in skillet; add asparagus and onions.
Stir for 2 minutes.
Add chicken, mushrooms, broth, and seasonings.
Stir, cover, and simmer for 3 minutes.
Mix cornstarch with sherry and soy sauce to make a smooth paste.
(Water may be used instead of wine if preferred.) Add to skillet; stir until mixture thickens slightly.
Serve over hot rice.
Remove from skillet; keep chicken warm.
Heat remaining oil in skillet; add asparagus and onions.
Stir for 2 minutes.
Add chicken, mushrooms, broth, and seasonings.
Stir, cover, and simmer for 3 minutes.
Mix cornstarch with sherry and soy sauce to make a smooth paste.
(Water may be used instead of wine if preferred.) Add to skillet; stir until mixture thickens slightly.
Serve over hot rice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
