Chicken Dinner With Asparagus Recipe

Summary

Servings3CuisineAmerican
CourseMain DishMethodSaute
Main IngredientChicken

Ingredients

 
3 whole chicken breasts, boned skinned, and cut into strips 1 1/2 inches long
 
6 tablespoons vegetable oil
 
8 to 10 stalks fresh asparagus, cleaned and cut into 1 1/2 inch lengths
 
1 cup chopped green onions
 
1 3 or 4 ounce can sliced mushrooms with liquid
 
1 can condensed chicken broth
 
1 1/2 teaspoons ground ginger
 
1 teaspoon salt
 
1 teaspoon sugar
 
1/2 teaspoon garlic salt
 
2 tablespoons cornstarch
 
1/3 cup dry sherry
 
3 tablespoons.soy sauce
 
4 cups cooked rice

Directions

In large skillet saute chicken strips in 4 tablespoons oil until meat turns white.
Remove from skillet; keep chicken warm.
Heat remaining oil in skillet; add asparagus and onions.
Stir for 2 minutes.
Add chicken, mushrooms, broth, and seasonings.
Stir, cover, and simmer for 3 minutes.
Mix cornstarch with sherry and soy sauce to make a smooth paste.
(Water may be used instead of wine if preferred.) Add to skillet; stir until mixture thickens slightly.
Serve over hot rice.

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