Chicken Dijon Potato Salad Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Red potatoes1 1⁄2 Pound, quartered (medium)
 Green beans1 1⁄2 Cup (24 tbs), cut (trimmed)
 Olive oil2 Tablespoon
 Wine vinegar3 Tablespoon
 Minced parsley2 Tablespoon
 Dijon mustard1 Tablespoon
 Cooked and cubed chicken2 Cup (32 tbs)
 Red bell pepper1 Medium, diced
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 224 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 40.1 mg

Sodium 116.3 mg4.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.3 g13.1%

Sugars 2.1 g

Protein 16 g31.5%

Vitamin A 22.2% Vitamin C 94.2%

Calcium 3.2% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

In a large saucepan, boil potatoes in enough boiling water to cover until potatoes are tender, about 20 minutes. Drain and set aside. Briefly cook green beans in boiling water about 2 minutes. Drain and rinse under cold water.

To prepare dressing, combine sauce, oil, vinegar, parsley, mustard, salt and pepper. Stir to mix thoroughly. Place potatoes, green beans, cooked chicken and red bell pepper in a large bowl. Add dressing; toss to coat well. Serve chilled.
Quantcast