Chicken Dijon Recipe
Preparing this Chicken Dijon recipe is the second best way to please a crowd. Am sure you are aware of the first??? Stock up on more and more Chicken as you will want to make this Chicken Dijon time and again. It is an effortless Side Dish. Treat your family to this Chicken Dijon and they are going to adore you for it.
Ingredients
50 g (2 oz) (1/4 cup) butter
4 chicken joints
100 ml (4 fl oz) (1/2 cup) dry white wine
Bouquet garni
Salt and white pepper
2 egg yolks
30 ml (2 tablespoons) sour cream
30 ml (2 tablespoons) Dijon mustard
Pinch cayenne pepper
Directions
1 Melt the butter in a large pan and fry the chicken joints until browned on all sides.
Add the wine, bouquet garni and seasoning.Cover; simmerfor 25 minutes.
2 Drain the chicken pieces and place them on a heated serving dish.
Discard the bouquet garni.
Beat together the egg yolks, sour cream, mustard and cayenne.
Add to the chicken cooking liquor and heat without boiling until thickened, stirring constantly.
Pour over the chicken joints and serve.
Add the wine, bouquet garni and seasoning.Cover; simmerfor 25 minutes.
2 Drain the chicken pieces and place them on a heated serving dish.
Discard the bouquet garni.
Beat together the egg yolks, sour cream, mustard and cayenne.
Add to the chicken cooking liquor and heat without boiling until thickened, stirring constantly.
Pour over the chicken joints and serve.
