Chicken Diane Recipe
Ingredients
| Chicken breast cutlets | 1⁄2 Pound | |
| Salt | 1⁄8 Teaspoon | |
| Coarsely ground black pepper | 1⁄2 Teaspoon | |
| Butter | 1 1⁄2 Tablespoon | |
| Dijon mustard | 2 Teaspoon | |
| Worcestershire sauce | 1 1⁄2 Teaspoon | |
| Cognac/Brandy | 3 Tablespoon | |
| Chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 246 Calories from Fat 111
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 6.1 g30.7%
Trans Fat 0 g
Cholesterol 26.5 mg8.8%
Sodium 344.6 mg14.4%
Total Carbohydrates 3 g1%
Dietary Fiber 0.58 g2.3%
Sugars 1.5 g
Protein 17 g34.4%
Vitamin A 18.4% Vitamin C 17.9%
Calcium 2.3% Iron 10%
*Based on a 2000 Calorie diet
Directions
2. Add shallots and cook, stirring, until softened, 1 to 2 minutes. Stir in mustard and Worcestershire sauce. Remove frying pan from heat and pour Cognac over. Carefully ignite Cognac. Spoon flaming sauce over chicken until flames subside. Sprinkle with parsley and serve from frying pan
Chef
