Chicken Diablo Recipe Video
Simple grilled spicy chicken tenders. Makes for a good beer food. It's easy to make and will go well at your next party.
Summary
Preparation Time10 MinCooking Time7 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Interest GroupHealthy
Ingredients
The Chicken
1 lb. Chicken tenders
¼ cup Dijon Mustard
3-4 tbls. Cayenne Pepper
Salt
The Dressing
¼ cup vinegar
¼ cup olive oil
1-2 tbls. Dijon mustard
¼ cup sour cream
Salt and Pepper
Directions
Mix the mustard and cayenne together into a paste.
Coat the chicken in the paste and let it sit for a few minutes.
Carefully remove the excess coating and skewer with bamboo skewers, this makes turning a little easier. If you don’t have access to skewers, a pair of tongs comes in really handy. Place on the grill and cook until done, should take between 5 – 10 minutes. If you are unsure of its doneness, you can always finish cooking it in a 350 degree oven. Serve with the dressing.
Making the dressing: In a bowl, add the sour cream, mustard, and vinegar. Whisk it together.
While whisking, add the oil slowly, doing you best to incorporate it. Now add the sour Add the chives and season with salt and pepper.
Coat the chicken in the paste and let it sit for a few minutes.
Carefully remove the excess coating and skewer with bamboo skewers, this makes turning a little easier. If you don’t have access to skewers, a pair of tongs comes in really handy. Place on the grill and cook until done, should take between 5 – 10 minutes. If you are unsure of its doneness, you can always finish cooking it in a 350 degree oven. Serve with the dressing.
Making the dressing: In a bowl, add the sour cream, mustard, and vinegar. Whisk it together.
While whisking, add the oil slowly, doing you best to incorporate it. Now add the sour Add the chives and season with salt and pepper.
Comments
Comments: 1 |
Add a Comment
averagebetty says :
Awesome video! YUM! (and I have that same electric grill!)
Posted on: 12 March 2008 - 9:27pm
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