Chicken Cutlets Recipe
Ingredients
2 tablespoons flour
2 cups chicken stock
3 egg yolks .
3 cups diced, cooked chicken
12 mushrooms, finely diced
Salt and pepper to taste
1 whole egg, beaten
Bread or cracker crumbs
1 cup or more of shortening for deep frying
Directions
Mix flour with 1/4 cup chicken stock in a large skillet.
Gradually add rest of heated stock.
Stir until thickened.
Add beaten egg yolks to sauce.
Add chicken, mushrooms, and seasonings.
Stir constantly while mixture cooks for 5 minutes.
Cool, then chill mixture several hours, so it becomes stiff.
Shape mixture into cutlets.
Dip each cut let into beaten egg, then into crumbs.
Chill battered mixture again.
Fry cutlets in deep fat until thoroughly browned; serve.
Gradually add rest of heated stock.
Stir until thickened.
Add beaten egg yolks to sauce.
Add chicken, mushrooms, and seasonings.
Stir constantly while mixture cooks for 5 minutes.
Cool, then chill mixture several hours, so it becomes stiff.
Shape mixture into cutlets.
Dip each cut let into beaten egg, then into crumbs.
Chill battered mixture again.
Fry cutlets in deep fat until thoroughly browned; serve.
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