Chicken Cutlets Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Ground uncooked chicken | 1 1⁄2 Cup (24 tbs) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Butter | 3⁄4 Cup (12 tbs), melted | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Oil | 1 Teaspoon | |
| Water | 1 Tablespoon | |
| Bread crumbs | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2315 Calories from Fat 1589
% Daily Value*
Total Fat 180 g277%
Saturated Fat 98.2 g491.2%
Trans Fat 0.2 g
Cholesterol 883.9 mg294.6%
Sodium 1315.4 mg54.8%
Total Carbohydrates 95 g31.5%
Dietary Fiber 4.1 g16.6%
Sugars 4.9 g
Protein 84 g167.9%
Vitamin A 89.2% Vitamin C 0.06%
Calcium 23.6% Iron 56.7%
*Based on a 2000 Calorie diet
Directions
Chill for several hours.
Spread flour on sheet of waxed paper.
Beat egg lightly in shallow container; add oil and water.
Shape chicken mixture into 8 patties.
Dip patties into flour then into egg mixture.
Coat with bread crumbs.
Heat remaining butter in large skillet; brown patties slowly on both sides.
Chef
