Chicken Curry With Apples Recipe
Ingredients
| Broiler fryer chicken | 3 Pound, cut up | |
| Curry powder | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Chicken bouillon/Chicken consomme | 1 1⁄2 Cup (24 tbs) | |
| Apples | 3 , peeled and diced | |
| Finely chopped onion | 1⁄2 Cup (8 tbs) |
Directions
Rinse chicken, dry, rub lightly with salt, pepper.
In 10 inch skillet melt margarine then add chicken and brown well on all sides, using moderate heat.
Remove chicken pieces as they brown.
When finished, add apples and onion to skillet.
Brown and stir in curry powder and flour; cook 2 minutes.
Slowly stir in chicken bouillon, stirring until it boils and thickens.
Return chicken to skillet, cover and simmer 20 to 30 minutes; until chicken is tender.
In 10 inch skillet melt margarine then add chicken and brown well on all sides, using moderate heat.
Remove chicken pieces as they brown.
When finished, add apples and onion to skillet.
Brown and stir in curry powder and flour; cook 2 minutes.
Slowly stir in chicken bouillon, stirring until it boils and thickens.
Return chicken to skillet, cover and simmer 20 to 30 minutes; until chicken is tender.
Chef
