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Chicken Curry With Apples Recipe
|Broiler fryer chicken||3 Pound, cut up|
|Curry powder||2 Tablespoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Chicken bouillon/Chicken consomme||1 1⁄2 Cup (24 tbs)|
|Apples||3 , peeled and diced|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3916 Calories from Fat 2319
% Daily Value*
Total Fat 258 g397.1%
Saturated Fat 68.4 g342%
Trans Fat 0 g
Cholesterol 1031.3 mg
Sodium 1902.6 mg79.3%
Total Carbohydrates 123 g41.1%
Dietary Fiber 23 g91.8%
Sugars 56.8 g
Protein 271 g542.6%
Vitamin A 87.9% Vitamin C 87.6%
Calcium 35.6% Iron 133.2%
*Based on a 2000 Calorie diet
In 10 inch skillet melt margarine then add chicken and brown well on all sides, using moderate heat.
Remove chicken pieces as they brown.
When finished, add apples and onion to skillet.
Brown and stir in curry powder and flour; cook 2 minutes.
Slowly stir in chicken bouillon, stirring until it boils and thickens.
Return chicken to skillet, cover and simmer 20 to 30 minutes; until chicken is tender.