Chicken Curry Soup With Coconut And Lime Recipe
Chicken Curry Soup With Coconut And Lime has a wonderful taste. The coconut milk with curry powder gives the Chicken Curry Soup With Coconut And Lime a two dimensional taste. Must catch it.
Ingredients
1 14 1/2 ounce can low salt chicken broth
1 13 1/2 to 14 ounce can unsweetened coconut milk
1/2 tablespoon curry powder
1 jalapeno chili, seeded, minced
4 boneless skinless chicken breast halves, cut into 3/4 inch pieces
2 tablespoons fresh lime juice
Salt and pepper
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 cup freshly cooked white rice
Lime wedges
Directions
Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat.
Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes.
Mix in lime juice.
Season with salt and pepper.
Transfer soup to bowl.
Sprinkle green onion and cilantro over.
Spoon rice into each bowl.
Ladle soup over.
Serve, passing lime wedges separately.
Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes.
Mix in lime juice.
Season with salt and pepper.
Transfer soup to bowl.
Sprinkle green onion and cilantro over.
Spoon rice into each bowl.
Ladle soup over.
Serve, passing lime wedges separately.
