Chicken Curry Soup (Somlor Curry Siche Moan) Recipe Video

Tasty Cambodian Chicken and bamboo curry. I question the amount of sugar-seems way off to me. I'd add 2 teaspoons, taste, and adjust to your taste.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAsianCourseMain Dish
SpecialityComplete Meal
Curry Soup Spicy Exotic Cambodian Curry Recipe Chicken Curry Soup Recipe Somlor Curry Siche Moan Recipe Cambodian Cuisine
Thai & Se Asian Cuisine | World On My Plate

Recipe Story

Cambodian curries are much like Thai curries-same ingredients, but this technique of mixing the shrimp paste and curry paste with the coconut milk is different. Normally you would fry thecurry paste in thick part of coconut milk until it is very fragrant, and you would toast the shrimp paste to develop flavour i.e. looses the strong smell by doing this.

Ingredients

 
see video
 
Carrots can be used in place of bamboo as in the photo

Directions

see video

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Chef

By on 28 Nov 2007
Shantihhh
Renowned Blogger. Well Traveled Foodie passionate about cuisines of flavour!
 
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