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Chicken Curry Soup (Somlor Curry Siche Moan) Recipe Video

Tasty Cambodian Chicken and bamboo curry. I question the amount of sugar-seems way off to me. I'd add 2 teaspoons, taste, and adjust to your taste.

Summary

Preparation Time10 MinCooking Time20 Min

Ready In30 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineAsianCourseMain Dish

TasteSpicySpecialityComplete Meal

Interest GroupExotic

Recipe Story

Cambodian curries are much like Thai curries-same ingredients, but this technique of mixing the shrimp paste and curry paste with the coconut milk is different. Normally you would fry thecurry paste in thick part of coconut milk until it is very fragrant, and you would toast the shrimp paste to develop flavour i.e. looses the strong smell by doing this.

Ingredients

Carrots

Nutrition Facts

Serving size

Calories 19 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.6 mg1.3%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.3 g5.1%

Sugars 2.2 g

Protein 0.43 g0.85%

Vitamin A 152.9% Vitamin C 4.5%

Calcium 1.5% Iron 0.76%

*Based on a 2000 Calorie diet

Directions

see video