Chicken Curry Salad With Fruit Recipe
Summary
Ingredients
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| 2 1/2 cups cooked chicken, cut into bite-size pieces | ||
| 1 cup diced celery Salad greens | ||
| Avocado | 1 , sliced (1/4 cup slivered, blanched almonds Fruit Garnish:) | |
| Cantaloupe | 1/2 , cut into wedges (1/4 cup slivered, blanched almonds Fruit Garnish:) | |
| Seedless grapes | 1 Cup (16 tbs) (1/4 cup slivered, blanched almonds Fruit Garnish:) | |
| Pineapple chunks | 1 Cup (16 tbs), drained (1/4 cup slivered, blanched almonds Fruit Garnish:) | |
Directions
Blend mayonnaise, lemon juice, salt, and curry powder. Pour over the combined chicken and celery and mix lightly. Chill. Just before serving, mound salad in center of a serving platter lined with salad greens. Sprinkle with almonds. Garnish with fruits.
Chef
