Cinnamon Chicken Curry Recipe

Chicken Curry is a very popular Indian delicacy. Chicken Curry gets its luscious taste from chicken breast mixed in yogurt flavored with cinnamon. Chicken curry is inspired by many restaurants all over the world.

Summary

Difficulty LevelEasyCuisine
CourseDish
Main IngredientInterest Group

Ingredients

 Chicken breasts2 Pound
 Turmeric1 Teaspoon, ground
 Cumin1 Teaspoon, ground
 Garlic1 Clove (5 gm), crushed
 Plain yogurt1 1⁄2 Cup (24 tbs)
 Butter2 Tablespoon
 Onion1 , sliced
 Ground cloves1⁄4 Teaspoon
 Ground cinnamon1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 430

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 25.9 g129.4%

Trans Fat 0.2 g

Cholesterol 634.7 mg

Sodium 1156.7 mg48.2%

Total Carbohydrates 41 g13.5%

Dietary Fiber 7.1 g28.4%

Sugars 22.1 g

Protein 225 g449.8%

Vitamin A 27.3% Vitamin C 45.3%

Calcium 67.2% Iron 72.2%

*Based on a 2000 Calorie diet

Directions

Remove skin and bone from chicken breasts and cut meat into bite size pieces.
Blend turmeric, cummin and crushed garlic with 1 cup yogurt.
Marinate chicken in yogurt mixture for 1 hour.
Heat butter or margarine and in it saute sliced onion in a flameproof casserole until soft without browning.
Add spices, cook for a few minutes, then add meat and marinade.
Add a little salt.
Cover and cook in a moderately slow oven for 1 1/2 hours, or until tender.
Stir in an additional 1/2 cup yogurt just before serving.
This is a mild but spicy curry.
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