Chicken Curry Recipe


Main Ingredient


 Curry powder1 Tablespoon
 Apple1 Cup (16 tbs), pared
 Butter1 Tablespoon
 Onion1 , minced
 Celery1 Cup (16 tbs), sliced
 Mushrooms1⁄2 Cup (8 tbs), sliced
 Beef broth1⁄2 Cup (8 tbs), condensed
 Light cream1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Cornstarch2 Tablespoon
 Cold water2 Tablespoon
 Cooked chicken2 Cup (32 tbs), diced
 Monosodium glutamate1 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1946 Calories from Fat 1174

% Daily Value*

Total Fat 133 g204%

Saturated Fat 68.9 g344.6%

Trans Fat 0 g

Cholesterol 542.4 mg

Sodium 4346.7 mg181.1%

Total Carbohydrates 107 g35.6%

Dietary Fiber 15.7 g63%

Sugars 46.3 g

Protein 90 g180.7%

Vitamin A 85.4% Vitamin C 48.4%

Calcium 63.8% Iron 51.6%

*Based on a 2000 Calorie diet


Saute curry powder and apple in butter until apple is soft; stir in vegetables; mix thoroughly.
Add beef broth; bring to boil, then stir in cream and milk; bring just to boil again.
Combine cornstarch and cold water; add, and cook, stirring constantly, till mixture thickens.
Stir in remaining ingredients.
Serve with rice.
Offer condiments—watermelon pickles, chutney, salted peanuts, coconut, raisins.