Chicken Curry Recipe
Chicken Curry is delicious dish from Punjab. Specially great for marriage festival holiday.
Ingredients
1 kg chicken, cut in pieces, skin removed
1 tbsp oil
½ tsp mustard seeds
2 nos cloves
2 stickscinnamon
2 pods cardamom
3 mediumonions, sliced
3 mediumtomatoes, sliced
1 tbsp ginger garlic paste
2 tbsp chicken masala powder
1 tsp salt
¼ cup coriander leaves, chopped
Directions
Heat oil in a pressure cooker pan. Add mustard seeds. After it splutters, add cloves, cinnamon, cardamom, onions, ginger garlic paste and fry for a few minutes.
Add tomatoes, chicken masala powder and salt. Fry for 5 minutes. Add chicken pieces, mix well and cook for a few minutes stirring occasionally.
Close the pressure pan and steam 10 minutes after putting the weight. Garnish with coriander leaves before serving.
Add tomatoes, chicken masala powder and salt. Fry for 5 minutes. Add chicken pieces, mix well and cook for a few minutes stirring occasionally.
Close the pressure pan and steam 10 minutes after putting the weight. Garnish with coriander leaves before serving.
Comments
Comments: 5 |
Add a Comment
Karamatt Azad says :
Arey bhai itna kyun khila diya,sach main bahut hi gazab ka swad tha.Thankyou.
Posted on: 5 August 2010 - 9:06am
Sandip Patil says :
It was simply wonderful in taste.I ate so much that later I had to go through great uneasiness. I'll again experiment it but this time I shall be a bit cautious.
Posted on: 5 August 2010 - 9:01am
giridhar mohan aga says :
I made chicken curry as per above recipe and would like to suggest that mustard seeds should be coarsely ground and chopped onions slightly more fried to give a little darker colour to the dish. Tomatoes should be cooked a little more and then see the results,it will taste sumptous.
Posted on: 5 August 2010 - 8:50am
butterbites says :
How is this chicken curry? You dont add water at any point in time?
Posted on: 12 May 2007 - 10:59pm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
