Chicken-Cucumber Soup Recipe
Ingredients
| Canned clear chicken bouillon | 6 Cup (96 tbs) | |
| Soy sauce | 3 Teaspoon | |
| Lemon juice | 3 Teaspoon | |
| Monosodium glutamate | 1 Dash | |
| Cucumbers | 2 | |
| Eggs | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 586 Calories from Fat 284
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 9.8 g49.1%
Trans Fat 0 g
Cholesterol 1268.9 mg423%
Sodium 3547 mg147.8%
Total Carbohydrates 21 g7.1%
Dietary Fiber 7.4 g29.8%
Sugars 7.9 g
Protein 55 g110.2%
Vitamin A 35.6% Vitamin C 193.5%
Calcium 29.7% Iron 52.8%
*Based on a 2000 Calorie diet
Directions
Season to taste with monosodium glutamate.
Heat to boiling.
Add diced cucumber and simmer 4 or 5 minutes.
Lift out cucumbers and divide among 6 soup bowls.
Keep warm.
Poach eggs in the hot bouillon.
When done, lift an egg into each soup bowl.Ladle bouillon into bowls, and serve hot.
Chef
