Chicken Crunch Recipe
Chicken Crunch is a unique and filling dish that is both delicious and visually appealing. Surprise your guests for your next party with this perfect and filling Chicken Crunch recipe.
Ingredients
| Chicken broth | 1/2 Cup (16 tbs) | |
| 2 cans mushroom soup | ||
| Cooked chicken | 3 Cup (16 tbs), diced | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Celery | 1 Cup (16 tbs), diced | |
| Water chestnuts | 1 5 Ounce, thinly sliced | |
| 1 can chow me in noodles | ||
| Toasted almonds | 1/4 Can (10oz) | |
Directions
Blend broth and soup; add remaining ingredients except.almonds.
Bake at 325 degrees for 35 minutes; sprinkle with almonds and continue baking for 5 minutes.
Bake at 325 degrees for 35 minutes; sprinkle with almonds and continue baking for 5 minutes.
Chef
