Chicken Croquettes Recipe

Chicken Croquettes
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine4 Tablespoon
 Flour5 Tablespoon
 Milk1 Cup (16 tbs)
 Chicken stock1⁄2 Cup (8 tbs)
 Cooked chicken3 Cup (48 tbs), cut into pieces
 Finely chopped onion1 Teaspoon
 Chopped parsley1 Tablespoon
 Salt To Taste
 Pepper To Taste
 Egg1 , beaten
 Water1 Tablespoon
 Sifted bread crumbs1 Cup (16 tbs)
 Fat1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 1189

% Daily Value*

Total Fat 133 g204.9%

Saturated Fat 56.8 g283.9%

Trans Fat 0 g

Cholesterol 711.1 mg237%

Sodium 1336.4 mg55.7%

Total Carbohydrates 98 g32.7%

Dietary Fiber 3.7 g14.9%

Sugars 16.7 g

Protein 134 g267.5%

Vitamin A 77.2% Vitamin C 34.3%

Calcium 45.6% Iron 68.3%

*Based on a 2000 Calorie diet

Directions

Melt butter or margarine in pan, blend in flour, add milk and stock, and cook until thickened, stirring constantly.
Let cool.
Add chicken, onion, parsley, salt and,.
pepper ,to taste blend.
Mold into shape of croquettes (cone-shaped),.and dip into egg beaten with water, then roll roll bread crumbs.
Let stand one hour.
Heat fat in kettle to 350 F. 3.in. deep.
Fry croquettes, a few at a time, carefully in frying basket remove and drain on brown paper.
Serve hot.
Quantcast