Chicken Croquettes Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 1/2 c. cold cooked chicken, chopped fine | ||
| 1 sm. onion, chopped fine | ||
| Celery salt | To Taste | |
| Beaten egg | ||
| Fine bread crumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter; blend in flour.
Add milk; cook in double boiler until thick and smooth.
Add remaining ingredients except egg and crumbs; mix well.
Spread on a platter to cool.
Roll spoonfuls of mixture into balls; dip in beaten egg, then in fine crumbs.
Shape into cutlets, pyramids or cylinders.
Fry in deep hot fat until brown.
Add milk; cook in double boiler until thick and smooth.
Add remaining ingredients except egg and crumbs; mix well.
Spread on a platter to cool.
Roll spoonfuls of mixture into balls; dip in beaten egg, then in fine crumbs.
Shape into cutlets, pyramids or cylinders.
Fry in deep hot fat until brown.
Chef
