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Chicken Croquettes Recipe
|Coarsely ground cooked chicken||2 Cup (32 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Minced onion||1 Tablespoon|
|Minced green pepper||1 Tablespoon|
|Finely chopped blanched toasted almonds||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Melted shortening/Lard / salad oil||1 Tablespoon (To Make A 3 Inch Depth In Kettle)|
|Veloute sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 1461 Calories from Fat 758
% Daily Value*
Total Fat 87 g133.3%
Saturated Fat 20 g100.1%
Trans Fat 0 g
Cholesterol 703.2 mg234.4%
Sodium 1889.1 mg78.7%
Total Carbohydrates 78 g26.1%
Dietary Fiber 9.3 g37.1%
Sugars 15.5 g
Protein 96 g191.8%
Vitamin A 26% Vitamin C 21.2%
Calcium 49.8% Iron 41.9%
*Based on a 2000 Calorie diet
Shape into 8 cylindrical croquettes, each 1 inch in diameter; roll in fine dry bread crumbs; dip in 1/2 cup milk; roll again in crumbs; brush off loose crumbs.
Heat fat in deep heavy kettle to 365Â° or 375Â° (a 1 inch cube of bread will brown in about 1 minute).
Fry croquettes, 2 or 3 at a time, 2 minutes, or until golden brown; drain on absorbent paper.
Serve on a heated platter with Veloute Sauce.