Chicken Croquettes Recipe
Ingredients
| Coarsely ground cooked chicken | 2 Cup (32 tbs) | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Eggs | 2 , well beaten | |
| Milk | 10 Tablespoon | |
| Minced onion | 1 Tablespoon | |
| Minced green pepper | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Savory | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Finely chopped blanched toasted almonds | 1⁄4 Cup (4 tbs) | |
| Fine dry bread crumbs | 1⁄2 Cup (8 tbs) | |
| Melted shortening/Lard / salad oil | 1 Tablespoon (To Make A 3 Inch Depth In Kettle) | |
| Veloute sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1461 Calories from Fat 758
% Daily Value*
Total Fat 87 g133.3%
Saturated Fat 20 g100.1%
Trans Fat 0 g
Cholesterol 703.2 mg234.4%
Sodium 1889.1 mg78.7%
Total Carbohydrates 78 g26.1%
Dietary Fiber 9.3 g37.1%
Sugars 15.5 g
Protein 96 g191.8%
Vitamin A 26% Vitamin C 21.2%
Calcium 49.8% Iron 41.9%
*Based on a 2000 Calorie diet
Directions
Shape into 8 cylindrical croquettes, each 1 inch in diameter; roll in fine dry bread crumbs; dip in 1/2 cup milk; roll again in crumbs; brush off loose crumbs.
Heat fat in deep heavy kettle to 365° or 375° (a 1 inch cube of bread will brown in about 1 minute).
Fry croquettes, 2 or 3 at a time, 2 minutes, or until golden brown; drain on absorbent paper.
Serve on a heated platter with Veloute Sauce.
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