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Chicken Crescent Calzones Recipe
|Canned chicken||8 Ounce, drained and flaked|
|Canned mushroom pieces||4 Ounce, drained|
|Frozen green peas||1⁄2 Cup (8 tbs), thawed|
|Canned crescent rolls||16 (Two 8 Count Cans)|
|Monterey jack cheese||4 Ounce, sliced|
Calories 778 Calories from Fat 430
% Daily Value*
Total Fat 49 g74.7%
Saturated Fat 17.5 g87.6%
Trans Fat 0 g
Cholesterol 357.1 mg
Sodium 1325.3 mg55.2%
Total Carbohydrates 49 g16.5%
Dietary Fiber 3.1 g12.3%
Sugars 18 g
Protein 37 g74.3%
Vitamin A 19.2% Vitamin C 8.1%
Calcium 30.9% Iron 7.4%
*Based on a 2000 Calorie diet
Unroll the dough.
Separate into 2 rectangles.
Lay 1 rectangle on a baking sheet, pressing the perforations to seal.
Spoon the chicken mixture evenly over the dough.
Cover with sliced cheese.
Place the remaining dough rectangle over the cheese, pressing the edges and perforations gently with the side of a thumb to seal.
Cut slits in the top.
Bake at 375 degrees for 25 minutes or until golden brown.