Chicken Cranberry Party Salad Recipe
Ingredients
| Unflavored gelatin | 3 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Cream of chicken soup | 2 Can (20 oz) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Whipped cream | 1⁄2 Cup (8 tbs) | |
| Diced cooked chicken | 1 Cup (16 tbs) | |
| Slivered almonds | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Canned jellied cranberry sauce | 1 Pound | |
| Grated orange peel/Lemon peel | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 348 Calories from Fat 167
% Daily Value*
Total Fat 19 g29%
Saturated Fat 5.4 g27.2%
Trans Fat 0 g
Cholesterol 52.3 mg17.4%
Sodium 557.6 mg23.2%
Total Carbohydrates 30 g10%
Dietary Fiber 1.6 g6.3%
Sugars 23.1 g
Protein 15 g29.1%
Vitamin A 4.1% Vitamin C 6.4%
Calcium 5% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Heat 1/4 cup soup; add to gelatin.
Stir until dissolved; add to remaining soup.
Cool.
Fold in mayonnaise, whipped cream, chicken, almonds and celery.
Pour into greased mold; chill until firm.
Crush cranberry sauce with fork.
Soften remaining gelatin in remaining water.
Set in pan of boiling water; stir until gelatin dissolves.
Mix gelatin, cranberry sauce, orange peel and lemon juice.
Pour over chilled layer.
Chill until cranberry layer is firm.
Serve on crisp salad greens.
Chef
