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Chicken Cranberry Party Salad Recipe
|Unflavored gelatin||3 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Cream of chicken soup||2 Can (20 oz)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Diced cooked chicken||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Canned jellied cranberry sauce||1 Pound|
|Grated orange peel/Lemon peel||1 Teaspoon|
|Lemon juice||1 Tablespoon|
Calories 348 Calories from Fat 167
% Daily Value*
Total Fat 19 g29%
Saturated Fat 5.4 g27.2%
Trans Fat 0 g
Cholesterol 52.3 mg
Sodium 557.6 mg23.2%
Total Carbohydrates 30 g10%
Dietary Fiber 1.6 g6.3%
Sugars 23.1 g
Protein 15 g29.1%
Vitamin A 4.1% Vitamin C 6.4%
Calcium 5% Iron 8.2%
*Based on a 2000 Calorie diet
Heat 1/4 cup soup; add to gelatin.
Stir until dissolved; add to remaining soup.
Fold in mayonnaise, whipped cream, chicken, almonds and celery.
Pour into greased mold; chill until firm.
Crush cranberry sauce with fork.
Soften remaining gelatin in remaining water.
Set in pan of boiling water; stir until gelatin dissolves.
Mix gelatin, cranberry sauce, orange peel and lemon juice.
Pour over chilled layer.
Chill until cranberry layer is firm.
Serve on crisp salad greens.