Chicken Corn Chowder Recipe
Do not fear when you have to impress a crowd. This Chicken Corn Chowder recipe is a lifesaver. If you have a lot of Chicken on hand then you know its time to make some Chicken Corn Chowder. Pamper everyone with Chicken Corn Chowder as Main Dish. Stop thinking! Try this Chicken Corn Chowder recipe immediately.
Ingredients
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can cream-style corn
1 1/2 cups milk
1 to 1 1/2 cups frozen mixed vegetables
1 (5 ounce) can chunk chicken, drained
1 baked potato, diced
1/2 teaspoon pepper
Directions
Combine the soup, corn and milk in a large kettle and bring to a simmer, stirring frequently.
Add the vegetables; cook for 15 to 20 minutes or until vegetables are tender.
Add the chicken, potato and pepper; cook for 5 minute or until heated through.
Add more milk if you desire a thinner chowder.
Serve in soup mugs or bread bowls.
Add the vegetables; cook for 15 to 20 minutes or until vegetables are tender.
Add the chicken, potato and pepper; cook for 5 minute or until heated through.
Add more milk if you desire a thinner chowder.
Serve in soup mugs or bread bowls.
